Creamy Garlic Mushroom Pasta
recipe

Description: A delightful and rich pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy mushroom sauce.
7. Serve hot, garnished with fresh chopped parsley.
Nutritional Information (per serving):
Calories: 540
Protein: 20g
Carbohydrates: 60g
Fat: 25g
Fiber: 3g
Sugar: 2g

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