Creamy Garlic Mushroom Pasta
recipe

A delicious and comforting pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
5. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 60g
Fat: 18g
Fiber: 3g
Sugar: 2g

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