Creamy Garlic Mushroom Pasta
recipe

*This delightful dish features al dente pasta tossed in a rich, creamy garlic sauce with sautéed mushrooms. Perfect for a comforting dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth.
5. Add the cooked pasta to the skillet, and toss to coat in the creamy sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 24g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

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