Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring creamy garlic sauce, sautéed mushrooms, and fresh herbs.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine or spaghetti
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a simmer. Reduce the heat and let it thicken slightly, about 3-4 minutes.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g

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