Creamy Garlic Mushroom Pasta
recipe

*An indulgent and flavorful pasta dish perfect for a weeknight dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*

Ingredients:

- 250g pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 300g mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow it to simmer for about 3-4 minutes.
5. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
7. Serve hot, garnished with chopped fresh parsley.

Nutritional Information (per serving):

- Calories: 540
- Protein: 15g
- Carbohydrates: 60g
- Fat: 28g
- Fiber: 2g

Reviews: 4.18 (5159 reviews) ★★★★★ share