Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 485
Protein: 16g
Carbohydrates: 56g
Fat: 24g
Fiber: 2g
Sugar: 2g

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