Creamy Garlic Mushroom Pasta
recipe

*Delicious and creamy pasta dish with sautéed mushrooms and garlic. Perfect for a quick dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
5. Add the grated Parmesan cheese to the skillet and mix until melted and creamy. Season with salt and pepper to taste.
6. Toss the cooked fettuccine in the skillet with the cream sauce until well coated.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 20g
Fat: 30g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

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