Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously rich and creamy pasta dish featuring sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Stir in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
5. Add the grated Parmesan cheese to the skillet and stir until melted and combined. Season with salt and pepper to taste.
6. Toss the cooked pasta into the mushroom sauce and mix well to coat.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 55g
- Fat: 20g
- Fiber: 2g
- Sugars: 2g

Reviews: 4.41 (1223 reviews) ★★★★★ share