Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) fettuccine pasta
- 2 cups sliced mushrooms (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.4 (3431 reviews) ★★★★★ share