Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and savory mushrooms. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are softened and golden brown, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream, stirring to combine.
5. Stir in the grated Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
7. Garnish with chopped parsley before serving.
Nutritional Information (per serving):
Calories: 450
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Reviews: 3.47 (1947 reviews) ★★★★★ share