Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish with sautéed mushrooms and garlic, perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms and cook until they are soft and golden brown, about 5-7 minutes.
5. Reduce the heat and pour in the heavy cream, stirring to combine.
6. Add the grated Parmesan cheese and mix until melted and smooth.
7. Season with salt and pepper to taste.
8. Toss the cooked fettuccine into the skillet and coat it with the creamy mushroom sauce.
9. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 540
Protein: 15g
Carbohydrates: 62g
Fat: 26g
Fiber: 2g
Sugar: 2g

Reviews: 3.02 (1392 reviews) ★★★★★ share