Creamy Garlic Mushroom Pasta
recipe

A delicious and comforting pasta dish featuring creamy garlic sauce and sautéed mushrooms.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 ounces of pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and golden brown.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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