Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or pasta of choice
- 2 cups mushrooms, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese, mixing until melted and the sauce is smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
9. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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