Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and quick pasta dish featuring creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are browned and tender.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Toss the cooked spaghetti into the skillet and mix until the pasta is coated with the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 24g
Carbohydrates: 50g
Protein: 15g
Fiber: 2g

Reviews: 4.18 (2249 reviews) ★★★★★ share