Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a rich and creamy garlic mushroom sauce, perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and mix until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 18g
Carbohydrates: 62g
Fat: 24g
Fiber: 3g
Sugar: 2g

Reviews: 3.59 (3522 reviews) ★★★★★ share