Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring a creamy garlic sauce and sautéed mushrooms. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are softened and browned, about 5-7 minutes.
4. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
5. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
7. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g

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