Creamy Garlic Mushroom Pasta
recipe

A delicious and comforting pasta dish with a creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 3 cups mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and combined, creating a creamy sauce.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 520
- Protein: 15g
- Total Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Sodium: 300mg

Reviews: 4.4 (5226 reviews) ★★★★★ share