Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, until they are browned and tender.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 55g
Fat: 20g
Fiber: 2g

Reviews: 4 (4431 reviews) ★★★★★ share