Creamy Garlic Mushroom Pasta
recipe

*Delicious and comforting pasta dish with a creamy garlic mushroom sauce.*
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the grated Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Toss the cooked pasta into the skillet and mix until well coated in the sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 18g
Fat: 30g
Carbohydrates: 48g
Fiber: 2g
Sugar: 2g

Reviews: 3.16 (6264 reviews) ★★★★★ share