Creamy Garlic Mushroom Pasta
recipe

*Rich and flavorful pasta dish with sautéed mushrooms in a creamy garlic sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced (any variety)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream, stirring to combine, and let it simmer for about 3-4 minutes.
6. Add the grated Parmesan cheese, mixing until it melts and the sauce thickens.
7. Season with salt and pepper to taste.
8. Toss the cooked pasta in the creamy mushroom sauce until well coated.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 14g
- Carbohydrates: 55g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.17 (514 reviews) ★★★★★ share