Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms and a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine or spaghetti
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream, and bring to a simmer.
6. Add grated Parmesan cheese, stirring until melted and combined.
7. Season with salt and pepper to taste.
8. Toss the cooked pasta into the skillet, mixing well to coat in the creamy sauce.
9. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 16g
- Carbohydrates: 65g
- Fat: 26g
- Fiber: 2g
- Sugar: 2g

Reviews: 4.94 (1899 reviews) ★★★★★ share