Creamy Garlic Mushroom Pasta
recipe

Description: A delightful and rich pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring to combine. Allow it to simmer for about 3-5 minutes until it thickens slightly.
5. Stir in the grated Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 2g

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