Creamy Garlic Mushroom Pasta
recipe

Description: A rich and savory pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are soft and golden brown.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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