Creamy Garlic Mushroom Pasta
recipe

A deliciously creamy pasta dish loaded with garlic and mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 15g
Carbohydrates: 60g
Fat: 25g
Fiber: 3g
Sodium: 450mg

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