Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish with sautéed mushrooms and a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cups sliced mushrooms (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well combined and coated in the sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g

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