Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 200g pasta (spaghetti or fettuccine)
- 250g mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the vegetable broth and bring to a simmer.
5. Stir in the heavy cream and dried thyme. Cook until the sauce thickens slightly, about 5 minutes.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 10g
Fat: 20g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g

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