Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic sauce with sautéed mushrooms. Perfect for a comforting dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*

Ingredients:

- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer.
5. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
7. Serve warm, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 350mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g

Reviews: 3.35 (147 reviews) ★★★★★ share