Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) fettuccine or pasta of choice
- 2 tablespoons olive oil
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Reduce the heat to low, then pour in the heavy cream and stir to combine.
5. Add the grated Parmesan cheese and dried thyme, stirring until the cheese has melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

Reviews: 3.67 (3313 reviews) ★★★★★ share