Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 16 oz (450 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat in the creamy mushroom sauce.
7. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 70g
Fat: 25g
Fiber: 3g
Sodium: 300mg

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