Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta coated in a rich, creamy garlic mushroom sauce. Perfect for a quick dinner.*
Preparation time: 20 minutes
Serving size: 4 servings
Recipe:
- 8 oz fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Reduce heat to low and stir in the heavy cream. Allow it to simmer for 2-3 minutes.
5. Add the Parmesan cheese and stir until melted and combined. Season with salt and pepper to taste.
6. Toss the cooked pasta into the sauce, ensuring it is evenly coated.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g
Sugar: 2g

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