Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and easy pasta dish with creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz (225 g) fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Lower the heat and pour in the heavy cream, stirring to combine.
5. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce.
8. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Fat: 25g
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g

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