Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
*Preparation Time: 30 minutes*
*Servings: 4*

Ingredients:

- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they're golden brown and tender, about 5-7 minutes.
4. Reduce the heat to low, then pour in the heavy cream and stir to combine. Allow it to simmer for 2-3 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with chopped parsley.

Nutritional Information (per serving):

- Calories: 480
- Protein: 15g
- Carbohydrates: 53g
- Fat: 24g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.9 (3514 reviews) ★★★★★ share