Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta dish with a creamy garlic mushroom sauce. Perfect for a quick dinner.*
*Preparation time: 25 minutes*
*Servings: 4*
Ingredients:
- 8 oz (225 g) fettuccine or your choice of pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and browned.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 14g
Carbohydrates: 45g
Fat: 26g
Fiber: 2g
Sugar: 2g

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