Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring a rich and creamy garlic mushroom sauce. Perfect for a weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 1 cup (150 g) mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat in the sauce.
9. Garnish with chopped parsley before serving.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g
Sugar: 2g

Reviews: 4.7 (1941 reviews) ★★★★★ share