Creamy Garlic Mushroom Pasta
recipe

*Delicious and rich pasta dish with sautéed mushrooms and garlic in a creamy sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) fettuccine or spaghetti
- 2 tbsp olive oil
- 1 cup (150 g) mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well-coated with the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12 g
Carbohydrates: 55 g
Fat: 20 g
Fiber: 2 g
Sugar: 2 g

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