Creamy Garlic Mushroom Pasta
recipe

Description: A rich and flavorful pasta dish featuring sautéed mushrooms in a creamy garlic sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti or linguine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 12 oz mushrooms, sliced (button or cremini)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted.
6. Season with salt and pepper to taste.
7. Toss the cooked pasta into the skillet, coating it well with the creamy mushroom sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

Reviews: 3.4 (429 reviews) ★★★★★ share