Creamy Garlic Mushroom Pasta
recipe

*This delicious pasta dish features a rich and creamy garlic mushroom sauce, perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 oz (225 g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
5. Add the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 300mg
Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Reviews: 4.16 (5240 reviews) ★★★★★ share