Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and satisfying pasta dish featuring a rich and creamy garlic mushroom sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
7. Serve hot, garnished with freshly chopped parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12g
- Carbohydrates: 50g
- Fat: 24g
- Fiber: 2g
- Sugar: 1g

Reviews: 3.39 (2431 reviews) ★★★★★ share