Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta dish with a creamy garlic mushroom sauce, perfect for a quick dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz (225g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.
5. Pour in the heavy cream and stir until combined. Let it simmer for 2-3 minutes.
6. Stir in the grated Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 20g
Carbohydrates: 60g
Fat: 25g
Fiber: 2g
Sugars: 2g

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