Creamy Garlic Mushroom Pasta
recipe

*This delicious creamy garlic mushroom pasta is perfect for a quick weeknight dinner. Ready in just 30 minutes, it serves 4 people.*
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 12 oz (340g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss until well coated in the sauce.
9. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 13g
Carbohydrates: 58g
Fat: 20g
Sodium: 400mg
Fiber: 2g

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