Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and comforting pasta dish featuring sautéed mushrooms in a rich garlic cream sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cups mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown and tender.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
9. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 14g
Fat: 30g
Carbohydrates: 58g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

Reviews: 3.98 (2024 reviews) ★★★★★ share