Creamy Garlic Mushroom Pasta
recipe

Description: A deliciously creamy pasta dish with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine or pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 12 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Add the cooked pasta to the skillet and toss until well coated in the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 15g
Fat: 24g
Carbohydrates: 52g
Fiber: 3g
Sugar: 2g

Reviews: 3.13 (264 reviews) ★★★★★ share