Creamy Garlic Mushroom Pasta
recipe

*Delicious and rich pasta dish with sautéed mushrooms and a creamy garlic sauce. Perfect for a quick weeknight dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz (225 g) pasta (e.g., fettuccine or penne)
- 2 cups mushrooms, sliced (e.g., button or cremini)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Pour in the heavy cream and bring to a simmer, then reduce heat.
6. Stir in the grated Parmesan cheese until melted and combined.
7. Add the cooked pasta to the skillet, tossing it in the sauce.
8. Season with salt and pepper to taste.
9. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 12g
Fiber: 2g
Sodium: 300mg

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