Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring a creamy garlic sauce and sautéed mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve hot, garnished with chopped fresh parsley.

Nutritional Information (per serving):

- Calories: 480
- Protein: 14g
- Fat: 22g
- Carbohydrates: 55g
- Fiber: 2g
- Sugars: 2g

Reviews: 3 (1446 reviews) ★★★★★ share