Creamy Garlic Mushroom Pasta
recipe

A delicious and quick pasta dish with a creamy garlic mushroom sauce. Perfect for a weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) pasta of choice
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the vegetable broth and bring to a simmer. Let it cook for about 5 minutes.
5. Stir in the heavy cream and dried thyme. Season with salt and pepper. Cook for another 5 minutes, allowing the sauce to thicken.
6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well-coated in the sauce.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 20g
Carbohydrates: 52g
Fiber: 3g
Sugar: 2g

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