Creamy Garlic Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish packed with savory garlic and tender mushrooms. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lb mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
4. Pour in the heavy cream and stir well. Bring to a simmer, then add the Parmesan cheese and dried thyme. Mix until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 22g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

Reviews: 4.27 (3700 reviews) ★★★★★ share