Creamy Garlic Mushroom Pasta
recipe

Description: A delightful pasta dish featuring a rich and creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Servings: 4
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Toss the cooked pasta into the skillet with the sauce, mixing well to coat the pasta.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 18 g
- Carbohydrates: 60 g
- Fat: 25 g
- Fiber: 3 g
- Sugar: 2 g

Reviews: 3.1 (5820 reviews) ★★★★★ share