Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a rich and creamy garlic mushroom sauce. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz (225g) fettuccine or pasta of choice
- 2 cups mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
7. Cook for an additional 2-3 minutes to heat through.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g
Sodium: 300mg

Reviews: 4.24 (3774 reviews) ★★★★★ share