Creamy Garlic Mushroom Pasta
recipe

*Deliciously rich and flavorful pasta dish with sautéed mushrooms and a creamy garlic sauce.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (button or cremini)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh parsley on top.
Nutritional Information (per serving):
Calories: 540
Protein: 18g
Fat: 30g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

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