Creamy Garlic Mushroom Pasta
recipe

*Delicious pasta tossed in a creamy garlic mushroom sauce. Perfect for a quick and satisfying meal.*
*Preparation time: 20 minutes
Serving size: 2 servings*
Ingredients:
- 200g pasta of your choice
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the heavy cream and sprinkle in the dried thyme. Stir to combine and let the sauce simmer for 3-4 minutes until slightly thickened.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
7. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 620
- Protein: 15g
- Carbohydrates: 60g
- Fat: 35g
- Fiber: 2g
- Sugar: 3g

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